Title: Lemon Ice Cream Tarts
Categories: Dessert Icecream
Yield: 21 Tarts

1/2	ga	Ice cream, vanilla
12	oz	Lemonade concentrate;
		Frozen, undiluted
21		Graham cracker tart shells; 3" each
		Chocolat shavings; opt.

Place half of ice cream and half of lemonade concentrate in container of electric blender; blend until smooth. Pour into tar shells. Repeat with remaing ice cream and lemonade. Freeze until firm. Carefully remove filled crust from tart pans about 5 minutes before serving. Top with chocolate shavings, if desired.

SOURCE: Southern Living Magazine, July, 1980. Typed for you by Nancy Coleman.

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